The USC Center for Personalized Brain Health’s pursuit of end-to-end disease impact begins with basic and clinical research. Ongoing, dedicated research in the lab drives critical insights and understanding about the mechanisms of Alzheimer’s Disease and the role of modifiable and non-modifiable risk factors in disease progression and intervention.

We invite you to explore examples of our work below.  Please visit yassinelab.org for additional information about our research or or sign up for our newsletter to stay current with our work.

 


Development of potent, selective cPLA2 inhibitors for targeting neuroinflammation in Alzheimer’s disease and other neurodegenerative disorders

Immunofluorescence images of iPSC-derived neurons stained for synapsin (green), CaMKIIα (red), MAP2 (grey), and DAPI (blue) comparing control, Aβ420, and Aβ420+460; includes quantification bar charts (panels C–E).

Chronic neuroinflammation plays a key role in the progression of Alzheimer’s disease (AD), and the cytosolic calcium-dependent phospholipase A2 (cPLA2) enzyme is a critical mediator of inflammatory lipid signaling pathways. We investigated the therapeutic potential of novel cPLA2 inhibitors in modulating neuroinflammation in AD. In vivo studies revealed favorable brain-to-plasma ratios, highlighting the ability of BRI-50460 to penetrate the central nervous system, modulating neuroinflammatory pathways, and restoring lipid homeostasis. Our results support that small molecule inhibitors of cPLA2 can modulate the downstream inflammatory signaling, offering a promising therapeutic strategy for neurodegenerative diseases.


Associations of APOE ε4 status and DHA supplementation on plasma and CSF lipid profiles and entorhinal cortex thickness

two graphs showing data.The aim of this study was to  identify the effect of APOE ε4 and DHA lipid species on the entorhinal cortex (EC). EC refers to a part of the brain that is affected early in Alzheimer’s disease (AD) and is rich in DHA. In the study, plasma and cerebrospinal fluid (CSF) were analyzed for lipid content. Findings demonstrated that there is an exchange of DHA at the CSF-blood barrier and into the brain within all lipid species, with APOE having the strongest effect on DHA-containing triglycerides. 

Nutritional metabolism and cerebral bioenergetics in Alzheimer’s disease and related dementias

 

infographic of brain cells.If the brain is unable to meet its energy demands, the risk for synaptic loss, neurodegeneration and cognitive decline may increase. This study suggests that nutritional and metabolic interventions may help treat and prevent AD. The study specifically investigates the mechanisms of cerebral bioenergetic breakdown and the consequences of disturbed bioenergetics. Novel therapeutic nutrition approaches integrating studies of the gut microbiome, neuroimaging and other biomarkers are provided. 

Can the gut microbiome inform the effects of omega-3 fatty acid supplementation trials on cognition? 

 

Infographic of food's influence on brain health.The purpose of this review was to determine whether the gut microbiome can help elucidate the inconsistent findings regarding omega-3 polyunsaturated fatty acid (n-3 PUFA) supplementation. The study concluded that a high-saturated-fat Western diet, obesity and lack of exercise can strain the gut microbiome. By contrast, a plant-based diet yielded beneficial effects even when deficient in n-3 PUFAs. It was concluded that the composition of the gut microbiome can help define the effects of n-3 PUFA supplementation on the brain and increase personalized nutritional interventions. 

State of the Science on Brain Insulin Resistance and Cognitive Decline Due to Alzheimer’s Disease 

 

Infographic about insulin's effect on the brain.

This study highlights a current public health issue: type 2 diabetes mellitus (T2DM). T2DM is common and increasing in prevalence worldwide, leading to serious consequences. Recent data support the presence of brain insulin resistance (BIR) in the aging brain and found that BIR may contribute to AD and cognitive impairment. The review highlights BIR as a plausible therapeutic target for the prevention of cognitive decline and dementia. 

Association of Docosahexaenoic Acid Supplementation With Alzheimer Disease Stage in Apolipoprotein E ε4 Carriers

 

Infographic about human body and APOE.While observational studies have associated ω-3 intake, including DHA, with a reduced risk for incident AD, randomized clinical trials have yielded mixed and inconsistent results. This literature review incorporated various study results in order to understand these mixed results. It was concluded that high-dose DHA supplementation in APOE ε4 carriers before the onset of AD can be a promising approach to decrease the incidence of AD. Considering the safety profile, availability and affordability of DHA supplements, researchers suggest that refining an ω-3 intervention in APOE ε4 carriers is warranted.

 

Additional Publications

DHA capsules supplement

Can the gut microbiome inform the effects of omega-3 fatty acid supplementation trials on cognition?

January 3, 2024

Review of variability in omega-3 supplementation trials and the role of the gut microbiome.

Bilal E Kerman

PET MRI brain imaging machine

Synthesis and Preclinical Evaluation of 22-[18F]Fluorodocosahexaenoic Acid

December 4, 2023

PET probe development for monitoring DHA uptake in the brain.

Marlon Vincent V Duro

Omega-3 DHA capsules

Baseline Findings of PreventE4 Clinical Trial

October 24, 2023

High-dose DHA trial in APOE ε4 carriers and dementia prevention.

H N Yassine

Blood glucose monitoring device

Brain Insulin Resistance and Cognitive Decline

August 23, 2023

Role of brain insulin resistance in Alzheimer’s disease.

Elizabeth M Rhea

Laboratory test tubes and samples

CSF APOE Glycosylation and Amyloid-beta

May 23, 2023

Association between APOE glycosylation and Alzheimer’s disease biomarkers.

Cristiana J Meuret

Human brain illustration

APOE ε4 Status and DHA Supplementation

March 23, 2023

Impact of APOE genotype on DHA metabolism and brain structure.

Mikaila Ann Bantugan

Healthy food and nutrition concept

Nutritional Metabolism and Cerebral Bioenergetics

December 8, 2022

Metabolic interventions for Alzheimer’s disease prevention.

Hussein N Yassine

Fatty acids molecular concept

APOE ε4 and Fatty Acid Metabolism

November 27, 2022

Influence of APOE genotype on fatty acid oxidation pathways.

Claire J C Huguenard

Chromosome and genetic data visualization

APOE Alleles and Plasma Metabolites

November 17, 2022

Study of genetic variants and metabolite associations.

Alireza Nazarian

Brain inflammation imaging scan

Fluoroarachidonic Acid Imaging Study

November 7, 2022

Imaging brain inflammation using PET-MR techniques.

Juno Van Valkenburgh

Omega-3 capsules and supplements

Omega-3 Index in Alzheimer’s Disease

October 18, 2022

Potential use of omega-3 index as a dementia biomarker.

Hussein N Yassine

3D lipid molecules illustration

Eicosanoid Lipidome Activation

October 10, 2022

Chronic inflammation pathways in Alzheimer’s disease.

Brandon Ebright

Brain cell and neuron illustration

Brain Inflammation Mechanisms with APOE ε4

October 6, 2022

Single-cell lipidomics approach to neuroinflammation.

Isaac Asante

Healthy cooking and vegetables

Nutrition and Dementia Prevention

July 13, 2022

Recommendations on diet and cognitive health.

Hussein N Yassine

Financial vulnerability and aging concept

Financial Exploitation and Cognitive Decline

July 10, 2022

Early behavioral indicators of Alzheimer’s disease risk.

Laura Fenton

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