Director

Meet the Director

Hussein Yassine, MD
Professor of Neurology, of Medicine and of Physiology and Neuroscience

Dr. Hussein Yassine, professor at the Keck School of Medicine of USC, is at the forefront of research exploring the intersection of neurology and nutritional sciences, with a focus on how lipids, particularly omega-3 fatty acids, affect Alzheimer’s disease. His work is especially important in understanding the impact of these fatty acids on cognitive decline in those carrying the APOE ε4 gene variant, a known Alzheimer’s risk factor.

Dr. Yassine’s lab conducts a broad range of research, from basic science and brain imaging to clinical trials with omega-3 supplements and dietary interventions, making significant strides in our understanding of how nutrition influences Alzheimer’s.

In addition to his research, Dr. Yassine is committed to teaching and mentoring the next generation of medical and research professionals. He advocates for lifestyle changes, such as diet and exercise, particularly in middle age, to reduce Alzheimer’s risk. This approach extends to public health, influencing understanding of, and practices in, Alzheimer’s prevention and care.

Under Dr. Yassine’s guidance, the 2023 launch of the USC Center for Personalized Brain Health marks a step forward in Alzheimer’s research. The center exemplifies a multidisciplinary approach, targeting early detection and intervention for those at elevated risk due to the APOE ε4 gene variant. This initiative reflects USC’s dedication to evolving dementia research and care. Through collaborative, comprehensive research, Dr. Hussein and his colleagues aim to reduce the public health impact of Alzheimer’s disease and strive for a future where Alzheimer’s disease is no longer a major threat to people’s health and well-being.

Visit the Yassine Lab website for more details on his research and contributions.